Catering
We offer authentic Lebanese banquet style catering your guests will love.
Catering Menu
Make your next event unforgettable with Leila’s! Located in Bowral, we specialise in banquet style wedding catering, corporate catering, and tailored menus for every occasion across the Southern Highlands. Our authentic Lebanese flavours, combined with exceptional service, create a unique dining experience that will impress your guests. Whether it’s an intimate gathering or a large celebration, we’ll help bring your vision to life.
Catering Dips
Baba Ganoush (V+/GF)
An eggplant delight with an insanely delicious smokey flavour
Hommous (V+/GF)
A chickpea, garlic & tahini blend of happiness
Labneh (V/GF)
Tangy, smooth & luscious,
a classic yoghurt dip
Muhammara (V+/GF)
Flavoursome char-grilled red capsicum, walnuts and pomegranate molasses
Toum (DF/V/GF)
Garlic dipping sauce
Kabees (V+/GF)
Mix pickles
Mezze
Sambousek
Lightly fried, golden pastry filled with either cheese or lamb & onion
Kibbeh (4) (DF)
Hearty croquettes made from a flavourful blend of burghul, herbs,
spices & finely minced lamb & onion
Spinach Pies
A delicious pastry filled with
a spinach, onion and sumac
Falafel (V+/GF)
Made from ground chickpea and fava beans, these are hot and crunchy on the outside, fluffy and herby on the inside.
Meats off the Grill
Garlic Chicken Skewers (GF)
Lamb Skewers (GF/DF)
Kafta (GF/DF)
Spiced lamb mince
Lamb Mansaf (GF)
Eight hour slow cooked lamb shank (shredded) served over a fluffy meat & rice pilaf drizzled with our signature splash of almond cashew & pine nut hot buttery sauce served with a minted yoghurt dip.
Chicken and Rice (GF/DF)
Meat & Rice Pilaf (GF/DF)
Lamb Shoulder (GF/DF Option)
Overnight slow cooked lamb shoulder with veggies, salsa verde & jus
Samkeh Harra (V/DF/GF)
Barramundi fillets served with a chilli, coriander & lemon tahini dressing topped with almonds, pistachios & pine nuts.
Mjudarra (V+/GF/DF)
Slow cooked rice and lentils with caramelised onion served with a side dip of minted yoghurt and pickles
Lubyeh (V+/GF/DF)
A rich, warming green bean stew slowly simmered with fresh tomato, onion, garlic and spices
Salads & Sides
Taboulie (V+/GF Option)
Classic Middle Eastern salad of fresh, finely chopped continental parsley with tomato, mint, onion, bulgar, seven spice mix and Brushwood’s Extra Virgin Olive Oil & lemon juice… it is everything!
Fattoush (V+/GF Option)
A zesty family favourite salad of mixed greens, cucumber, tomato, radish, onion and sumac with flat bread croutons.
Coriander & Chilli Potatoes (V/V+ Option)
Lightly fried until crispy and then tossed in a dressing of coriander, chilli and garlic, finished off with a spritz of fresh lemon.
Baked Cauliflower with Sumac (DF/V+/GF Option)
Florets drizzled with sumac, pomegranate
pearls and our own tahini sauce.