Our Menus
Never rushed, always savoured. Traditional Lebanese food with a modern twist.
Mezze Menu
Available from 12pm all day.
Manoushi Za’tar bread (V+)
8
Za'tar crust with Raye’s own special za’tar blend.
Four Dip Platter
34
A delicious selection of house-made dips: creamy Hummous, smoky Baba Ganoush, tangy Labneh, and rich, spiced Muhammara. Served with fresh & fried bread
Labneh (V/GF)
15
Tangy, thick & creamy, a classic yoghurt dip, served with fresh and fried Lebanese bread
Hommous (V+/GF)
17
A chickpea & tahini blend served with fresh and fried Lebanese bread
Baba Ghanoush (V+GF)
19
An eggplant delight with a delicious smokey flavour, served with fresh and fried Lebanese bread
Muhammara (V+/GF)
20
Flavoursome char grilled red capsicum with chilli, walnuts & pomegranate molasses.
Kibbeh (4) (DF)
24
Made from lamb and hearty bulgar wheat, these croquettes are a flavourful blend of fragrant herbs, spices and finely minced lamb
Sambousek (DF) (4)
22
Lightly fried pastry filled with either cheese, or a lamb & onion mix
Spinach Pies (DF) (4)
22
A delicious pastry filled with a spinach, onion & sumac filling
Ladies Fingers (4) (V)
22
Savoury filo pastries filled with Tayta’s housemade halloumi
Warah Enib (V+/GF)
20
Stuffed grape leaves is a quintessential Lebanese dish of spiced rice and fresh herbs rolled in vine leaves and poached to perfection in a preserved lemony broth
Shanklish (V+/GF)
20
Spicy aged cheese, served with tomato, onion & parsley drizzled with olive oil & lemon juice
Mix Mezza
24
Kibbe, falafel, ladies fingers, sambousek lamb
Hommous With Ground Beef & Pine Nuts (GF/DF)
22
Spiced ground beef with pine nuts over hommous served with fresh Lebanese bread.
Falafel (4) (V+GF)
20
Made from ground chickpea and fava beans, these are hot and crunchy on the outside, fluffy and herby on the inside, served with tahini sauce and mixed pickles
Kabees (pickles) (V+/GF)
15
Marinated olives, pickled peppers, cucumber and turnips
Taboulie Salad (V+GF option)
25
Classic Middle Eastern salad...finely chopped continental parsley with tomato, mint, onion, bulgar, seven spice mix and Brushwood’s Extra Virgin Olive Oil & lemon juice...it is everything!
Fattoush Salad (V+/GF option)
25
A frequent zesty family favourite - think chopped salad of mixed greens, cucumber, tomato, radish, onion and sumac with flat bread croutons
Grilled Halloumi (V/GF)
22
Served with fresh tomato & basil with a balsamic glaze and a sprinkle of pomegranate pearls
Fried Cauliflower (V+/GF)
24
Florets drizzled with sumac, pomegranate pearls and our own tahini sauce
Coriander Potatoes (V/GF/V+ option)
22
Lightly fried until crispy and then tossed in a dressing of coriander and garlic finished off with lemon
Fuul (beans) (V+GF)
26
Velvety, lemony and garlicky, these slow cooked fava beans are topped with diced tomato & Extra Virgin Olive Oil served with fresh mint, shallots and radish with bread on the side
Mains Lunch & Dinner Menu
Lunch from 12pm to 2.45pm. Dinner from 5.30pm.
Mixed Grill Platters (GF&DF option)
55pp
By far our most popular item on the menu, these mixed platters are the perfect combination to try a bit of this and taste a bit of that. They are six skewers of garlic chicken, lamb & kafta with hommous, baba ganoush, flat spicy potatoes, toum, mixed pickles, garlic bread and fresh Lebanese bread and your choice of taboulie OR fattoush.
Garlic Chicken Skewers (GF)
28
With Lebanese bread
Diced Lamb Skewers with red capsicum and onions (GF/DF)
39
With Lebanese bread
Kafta (Spiced Lamb Mince) Skewers (GF/DF)
29
With Lebanese bread
Or Try It All (GF)
33
A mix of each of the above
Creamy Garlic Lemon Chicken (GF)
38
Tender chickenloins with delicious lemon garlic sauce with parsley & chilli potatoes
Chicken & Rice (GF/DF Option)
38
Fluffy rice pilaf with minced lamb and shredded chicken seasoned with traditional seven spice mix topped with pine nuts, slivered almonds and cashews with a side of taboulie.
Mujaddara (V+GF option)
28
Slow cooked rice and lentils with caramelised onion served with a side dip of minted yoghurt and pickles
Beirut Bowl (V+/GF)
35
Falafel & tahini sauce, wara enib, fuul (beans) cauliflower & sumac, mjudarra, baba ganoush, hommous, fattoush salad, mix pickles + fresh and fried Lebanese breads
Shrimp Fatteh
38
Pan seared prawns with chickpeas, crispy fried bread & a yoghurt, tahini & garlic sauce topped with a pine nut & almond ghee.
Samakeh Harra (GF/DF option)
44
Grilled barramundi with lemon, chilli & coriander tahini sauce drizzled with our signature splash of almond, pistachio and pine nut hot buttery sauce. Served with a side of coriander potatoes and fattoush salad
Lamb Mansaf (GF/DF Option)
44
Eight hour slow cooked Cattleman’s lamb shank served over a fluffy meat & rice pilaf, drizzled with our signature splash of almond, pistachio and pine nut hot buttery sauce with a minted yoghurt dip on the side.
Kibbe Nay (DF)
35
Served Fridays & Saturdays only or upon prior request. Finely ground RAW lean lamb pounded with bulgur wheat and spices, served with a fresh onion, mint and radish mix then drizzled with Extra Virgin Olive Oil.
Chips (GF)
12Toum (V+/GF))
10
Creamy garlic dip
10 and Under
from 15
One Skewer (choice of chicken or kafta) with chips
Two Skewers with chips Choice of chicken or kafta
6 chicken Nuggets and chips
Two Skewers with chips Choice of chicken or kafta
6 chicken Nuggets and chips
Banquet Menu
Available for minimum 4 people. $80 per person – add $5 per person for Lebanese coffee and baklava.
Banquet
80pp
Manoushi (V+/GF Option)
(Za'tar crust with special za’tar blend)
Mix pickles (V+GF)
Hommous (V+/GF)
Labneh (V/GF)
Baba ganoush (V+/GF)
Fresh and fried Lebanese bread
Alternate drop Taboulie and Fattoush (V+/GF Option)
Falafel (V+/GF)
Sambousek Lamb (DF)
Kibbe (DF)
Mix pickles (V+GF)
Hommous (V+/GF)
Labneh (V/GF)
Baba ganoush (V+/GF)
Fresh and fried Lebanese bread
Alternate drop Taboulie and Fattoush (V+/GF Option)
Falafel (V+/GF)
Sambousek Lamb (DF)
Kibbe (DF)
Vegetarian-Vegan Banquet
80pp
Manoushi (V+/GF Option)
(Za'tar crust with special za’tar blend),
Mix pickles (GF),
Hommous (GF),
Muhammara (GF),
Baba ganoush (GF),
Fresh and fried Lebanese bread,
Alternate drop Taboulie and Fattoush (GF Option),
Falafel (GF),
Wara Enib (GF),
Spinach Pies (GF option),
Cauliflower (GF),
Mujudarra (GF),
Fuul (GF).
Mix pickles (GF),
Hommous (GF),
Muhammara (GF),
Baba ganoush (GF),
Fresh and fried Lebanese bread,
Alternate drop Taboulie and Fattoush (GF Option),
Falafel (GF),
Wara Enib (GF),
Spinach Pies (GF option),
Cauliflower (GF),
Mujudarra (GF),
Fuul (GF).
Optional Add-ons
5pp
Add Lebanese coffee or rosewater & orange blossom tea and baklava to any banquet.
For kids aged 5-12 sharing
35pp
Dips, Kafta and Chicken Skewers, Chips
and Soft Drink or Juice
Today's Specials
Available from midday, Tuesday to Friday.
Roast Pork Belly Sandwich
$23
Crispy pork belly / corn puree / apple / aioli / Nan’s relish / rocket
7 hours Lamb Sandwich
$23
Nan’s relish / caramelized onions / relish/ aioli / rocket
Freekeh Soup
$26
With braised chicken / toasted nuts
Lebanese Wrap - Kofta
$23
Served with chips and salad - hummus / potato chips / Lebanese pickles
Lebanese Wrap - Chicken
$22
Served with chips and salad - garlic / potato chips / Lebanese pickles
Lebanese Wrap - Traditional Falafel Rol
$21
Served with chips and salad - salad / tahini / Lebanese pickles
Lebanese Wrap - Diced Lamb (Lahem Meshwi)
$24
Served with chips and salad - hummus / mixed leaf lettuce / Tahini / Lebanese pickles
Cocktail List
Available from 12pm.
Aperol Spritz
Aperol / prosecco / soda water / ice
Espresso Martini
Absolut Vodka / Kahlua / espresso
French Martini
Absolut Vodka / Chambord / pineapple juice
Margarita
Tequila / Cointreau / lime juice
Lebanese Mint Margarita
Don Julio / Cointreau / mint / lemon
Lemon Drop
Absolut Vodka / simple syrup / Cointreau
Negroni
Bombay Sapphire / Campari / Vermouth Rosso
The GinGin
Gin / ginger beer / fresh lime juice / cucumber / mint / agave syrup
The Passionfruit Mule
Vodka / passionfruit / lime / soda
Garden of Tripoli
Kruskovac / Peach Schnapps / Malibu / pineapple juice
Amaretto Sour
Amaretto / lemon / egg white
Aperol Sour
Aperol / Gin / lemon / egg white
American Honey Sour
Wild Turkey American Honey / lemon / egg white
Violetta Sour
Hendricks / Parfaituadd / lemon / egg white
Pomegranate Sour
Pomegranate / Chambord / Pama / St Germain / egg white
Sweet Manhattan
Wild Turkey American Honey / Sweet Vermouth / orange bitters
Old Fashioned
Buffalo Trace / Bitters / orange zest
Passion Fever
Malibu / Gin / Passionfruit / Orange Bitters
Limoncello Spritz
Limoncello / Sparkling / Soda
10% surcharge applies on Sundays and Public Holidays
Bring your good appetite with you!
Generous portions, nourishing comfort food with Lebanese spice.